Wing Sauce

Wing sauce from Franks, makes a fairly spicy medium.
1 cup Frank's hot sauce
5 tablespoons butter
1 teaspoon garlic powder

Pour Frank's into 2 cup Pyrex cup. Melt butter in a 1 cup Pyrex in the microwave. Add garlic and melted butter to Frank's and stir well. Makes enough for almost 30 wings. Surprisingly, if you refrigerate the leftover sauce, it does not re-congeal but stays pretty fluid.