Sweet and Sour Meatballs

Allison says she improvised this recipe because she couldn't find chili sauce at the store

12 ounces grape jelly
52 ounce bag of Italian style frozen meatballs
18 ounces (approx) of tomato basil style pasta sauce
18.5 ounces Lee Kum Kee Sriracha Chili Ketchup

Combine all in crock pot and cook on high for 2 to 3 hours.

Note: Allison said about 3/4 of a 24 ounce jar of pasta sauce, but it didn't quite come out as good as hers. The sauce seemed too watery and not spicy enough. So next time I will try half a jar instead.