Kevin's Buffalo Chicken Wing Dip

8 ounces Philadelphia Cream Cheese
1/2 cup Blue Cheese Dressing or Ranch Dressing
1/2 cup Frank's Hot Sauce
1/2 cup crumbled Blue Cheese or shredded Mozzarella
1 12.5 ounce can Swanson's Chicken Breast in water

Put cream cheese in crock pot on low and heat until soft.
Drain the chicken while cream cheese softens.
Add Frank's, Chicken, Dressing and Cheese, mix together.
Cook on high for 90 minutes, stir regularly until bubbly
Reduce to Low and cook an additional 2 and 1/2 to 3 hours.
Serve with tortilla chips or sliced baguettes for dipping.

Notes: Emily recommends shredded Mozzarella, which we usually use. Rootie's brand Blue Cheese dressing is excellent. I tried making it with Ranch dressing once and it wasn't nearly as good as the traditional Blue Cheese version. You may want to take the Cream Cheese out of the fridge a couple hours before hand to start softening.